February 24, 2010

Dinnertime.  This is not just a quick fix weekday meal for us.  I absolutely LOVE this Bertolli's dish - roasted chicken and linguine in a tomato basil sauce.  Normally it is pretty pricey but whenever I see them on sale I stock up.  They are expensive, but still better than eating out.  You basically just dump the bag into a pan, cover and cook 8-9 minutes, stirring once or twice.  It is delicious.