Food photography is so much harder than it looks. I have taken a lot of bad food photos and still feel like I just don't know how to arrange the food or approach capturing an image of it in a pleasing way. The Molasses Cookie recipe is here and they are soft and sugary and perfectly spiced and are amazing plain or sandwiched with ice cream between two of them, which is what I did with these. I took them to a ward party tonight where they got rave reviews. These were the only big ones in the batch because I made the rest tiny so that each ice cream sandwich was just two perfectly sweet, cold bites. I wish I had taken a picture of them but I ran out of time at home and they were gone pretty much the moment desserts were set out.
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| 50 mm, ISO 400, f/2.5, SS 1/1000 |
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